It’s our 45th anniversary! 45 years of community service and support: 1981-2026

Tag: CACFP

REIMBURSEMENT RATES FOR MEALS SERVED IN DAY CARE HOMES INCREASED

CACFP provides reimbursement for nutritious foods that contribute to the wellness, healthy growth, and development of young children. The 2022-2023 rates reflect a higher annual adjustment for food costs and a temporary increase of $0.10 per meal and snack served, as authorized by Congress in the Keep Kids Fed Act. & You can be paid…

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CACFP Supports Breastfeeding Friendly Child Care

August is National Breastfeeding Month, making now the perfect time to reflect on the positive effects breastfeeding has on families everywhere. Evidence suggests that breastfeeding is the best source of nutrition for babies and provides protection against infections, disease, obesity, and Sudden Infant Death Syndrome (SIDS). It is considered nutritionally complete and provides all of…

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How to Identify Whole Grain Rich Foods

Whole grain-rich foods are an important part of your menu. Foods that are whole grain-rich are filled with essential vitamins, minerals, fiber, and other nutrients that help children stay healthy.& TIPS TO IDENTIFY WHOLE GRAIN-RICH FOODS& The whole grain is listed as the first or second ingredient after water. Whole grain is listed first, and…

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USDA Announces New Child and Adult Care Food Program (CACFP) Rates

The recently released 2020-21 CACFP reimbursement rates have been increased from last year. The United States Department of Agriculture (USDA) updates the rates annually, effective from July 1 to June 30. If you are a family or group family child care provider and aren’t currently participating in the Child Adult Care Food Program call Brightside…

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SPOTLIGHT: A #CACFPWeek Toast to Family Child Care Provider Melinda Vogel

Teddy bear toasts put the spotlight on fun while providing a nutritious snack at Melinda Vogel’s Little Sprouts Daycare. Participating in the Child and Adult Care Food Program (CACFP) helps Melinda and assistant Tiffany provide healthy food to children every day through educational materials, training, and reimbursements for meals and snacks. Melinda says, “Allowing the…

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